No Small Gamble: DR and BCP Post-Sandy

emmanuel-carjat
Emmanuel Carjat, TMX Atrium

Between Bowling Green and Broad Street in Lower Manhattan is Georgio’s, a pizza restaurant frequented by Waters staff and many in the Wall Street area for its speciality: pizza slices topped with penne alla vodka. The shop was mainly spared after Hurricane Sandy hit New York on October 29—the storm’s only remaining visible effect was a piece of paper posted on the restaurant’s door noting a minor inconvenience: “Cash Only.”

Yet right across the street from Georgio’s, massive mobile generators

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A tech revolution in an old-school industry: FX

FX is in a state of transition, as asset managers and financial firms explore modernizing their operating processes. But manual processes persist. MillTechFX’s Eric Huttman makes the case for doubling down on new technology and embracing automation to increase operational efficiency in FX.

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